Fruit tarts with Frangipane
PostFrangipane Tarts are a classic and once you master a basic recipe, it’s very easy to make. A frangipane cream can be as creative as you like, by adding spices, zest or rose water.
White Chocolate Cardamom Raspberry Tart
PostUsing our delicious sweet pastry, this tart is a crowd pleaser!
BOX OF 8 (Pick any 8) FARMHOUSE BOX
ProductMix and match – pick any 8 loaves… Read More
BOX OF 4 (Pick any 4) TRY A LOAF
ProductMix and match – pick any 4 loaves… Read More
“Ready to Eat”
Paris Sourdough Boule (not sliced)
Product
Sourdough Boule or Pain au Levain as the French say. This boule has a crisp and chewy crust. Ideal for toast, sandwiches and toasted sandwiches. It has no additives, preservatives in it and is Vegan friendly.… Read More
“Ready To Eat”
Paris Sourdough Boule (thin sliced)
Product
Sourdough Boule or Pain au Levain as the French say. This boule has a crisp and chewy crust. Ideal for toast, sandwiches and toasted sandwiches. It has no additives, preservatives in it and is Vegan friendly.… Read More
“Ready To Eat”
Paris Sourdough Boule Petit (not sliced)
Product
Sourdough Boule or Pain au Levain as the French say. This boule has a crisp and chewy crust. Ideal for toast, sandwiches and toasted sandwiches. It has no additives, preservatives in it and is Vegan friendly.… Read More
“Ready to Bake”
Paris Sourdough Loaf
Product
Availability: Wednesday and Friday. … Read More