Light and flaky, layered traditional French pastry made using 100% New Zealand butter. Ideal for anytime but perfect for breakfast, brunch or an anytime snack. Add jam or savoury fillings to enjoy even more.… Read More
*short dates
Award winning sausage rolls Made with Paneton butter puff pastry and L’authentique Toulouse sausages Combining the best French savoir faire with NZ made product Pop them in the oven and they’ll be ready in no time
Made with Paneton’s classic dinner rolls and filled with a delicious garlic butter with NZ butter
Mix and match – pick any 8 loaves… Read More
Mix and match – pick any 4 loaves… Read More
Sourdough Boule or Pain au Levain as the French say. This boule has a crisp and chewy crust. Ideal for toast, sandwiches and toasted sandwiches. It has no additives, preservatives in it and is Vegan friendly.… Read More
Sourdough Boule or Pain au Levain as the French say. This boule has a crisp and chewy crust. Ideal for toast, sandwiches and toasted sandwiches. It has no additives, preservatives in it and is Vegan friendly.… Read More
