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Paneton mini pizza bases pack of 4 are well-rounded individual pizza portion! They are “Ready to Bake”, so simply add your favourite toppings or brush with olive oil and garlic for a simple snack. These mini pizza bases are perfectly light and crisp once baked.
Availability: Wednesday and Friday. … Read More

With our par-baked breads, you become the baker in less than 15 minutes. A similar texture to a baguette only smaller, ficelle translates to string. Ideal to fill with your favourite flavours or slice into thin rounds for crostini, or dipping.… Read More

Availability: Wednesday and Friday.… Read More

You can turn this loaf into your own giant garlic loaf with a herby garlic butter, baked until golden and crunchy!… Read More

Buttery, light-as-air flaky pastry, smeared with our special recipe sugar and cinnamon mix which caramelises as it cooks.… Read More

Made with Paneton’s classic baguette dough and filled with a delicious garlic butter with NZ butter

Light and flaky, enjoy our “Ready to Bake” Croissants – a layered traditional French pastry made using 100% New Zealand butter. 6 Petits Croissants for an original French breakfast, or anytime you want!… Read More

Decadent chocolate filled pastry – light and flaky, layered pastry made using 100% New Zealand butter and filled with top quality French chocolate. A special chocolate treat enjoyed anytime of the day by generations of French children and great for sharing with friends.

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Our real French chocolate croissants – pain au chocolat – are made with quality French chocolate inside! These par-baked sweets are just waiting for you to be the baker.… Read More