Inspired by one of our customer’s family recipes, the Potato Silverbeet Tart is one of our favourite winter tarts. The crunchy sunflower seeds combined with heartwarming potato and silverbeet, create the most delicious savoury tart. Bon appétit!
This Savoury Pastry Plaited Roll is our best friend recipe! Lamb or beef, it is a simple way to bake a warm and delicious dinner. Once you have decided which meat you want, just use our Paneton savoury pastry to … Read More
The Pineapple Coconut and Frangipane Tart is a crazy yet delightful idea for a dessert. With a little twist of mint, this dessert rocks at the table. Bon appétit!
Some say the breakfast galette is a must-have to end a perfect weekend. Savoury or sweet, take a new twist on brekky with a galette! Our pick is this Mexican breakfast galette, fresh and crusty at the same time with … Read More
Your questions, our answers! The Paneton Bakery’s FAQ provides the latest information on our products and service. Although this FAQ is designed to be helpful, it is not a complete discussion – if you can’t find your answer here, please call us … Read More
At Paneton Bakery, we work with New Zealand ingredients, and we also work with big and small Kiwi stores – Our Stockists – to give you better access to our products nationwide. Enjoy Fresh, Frozen (only for the Auckland area) … Read More
This summer, enjoy a barbeque with your loved ones and surprise them with a French twist: a provencal or a fresh sauce to boost your Chicken Hotdog Rolls!
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