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Savoury Pastry Plaited Roll

savoury pastry plaited roll

This Savoury Pastry Plaited Roll is our best friend recipe! Lamb or beef, it is a simple way to bake a warm and delicious dinner. Once you have decided which meat you want, just use our Paneton savoury pastry to wrap it up! Bon appétit!

Savoury Pastry Plaited Roll

Course Main Course


  • 1 roll Paneton savoury pastry
  • 300 g beef or lamb mince
  • 1 onion
  • 1 garlic clove
  • 1 carrot
  • 1 celeri stick
  • 6 mushrooms
  • 2 cups baby spinach leaves
  • 1 handful of mint
  • 100 g feta
  • 1 egg for washing the pastry


  • Preheat the oven to 180°C
  • Blitz all veggies in a fine texture
  • In a pan, fry the veggies until they are tender and mostly cooked
  • Allow to cool before combining with meat
  • You will need a large mixing bowl – the best way is to use your hands and squeeze the mix until they are combined
  • Line a baking tray with paper and place the pastry
  • Add meat mix down the middle
  • Press cubes of feta into the centre of the meat mix
  • Evenly slice the pastry into strips to plait
  • Brush egg wash over the pastry
  • Bake 30 to 40 minutes until golden brown
Keyword roll, savoury pastry
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