Apple and Cinnamon Galette
Made using one roll of flaky pastry and 6 apples, this will feed 8-12 people happily!
Flaky pastry asparagus rolls
Flaky pastry asparagus rolls are perfect for entertaining. Simply use a pizza cutter and slice 1-2cm strips of flaky pastry, twist them around fresh asparagus.Wash with egg. Dust with grated parmesan and bake for 15-20minutes or until golden. They also … Read More
Pear and chocolate tart
Pear and chocolate is such a lovely combination. We used our classic Frangipane recipe- with the addition of cocoa powder, ginger and cinnamon.
Pain au chocolat pudding
A little decadence to brighten up your weekend baking.
Rhubarb and strawberry custard meringue tart
This was the easiest thing to make, we used a few pre-made supermarket items to hasten the process. All you need to do is blind bake our sweet pastry into tart shapes.Combine fresh or cooked down fruit with thick vanilla … Read More
Fruit tarts with Frangipane
Frangipane Tarts are a classic and once you master a basic recipe, it’s very easy to make. A frangipane cream can be as creative as you like, by adding spices, zest or rose water.
