• Preheat oven to 180'. Line a baking tray with baking paper.
• Using a cookie cutter, cut out an even amount of rounds. Then, on half the rounds, cut out the centre using a pipping nozzle.
• Bake until lightly golden, allow cool before assembling.
• Spread a teaspoon of jam onto the base cookies, add top piece and lightly press down.

Serve as is or with a light dusting of icing sugar.