Name: Beef Burger
Prep time: 20 min
Cook time: 20 min
Ingredients: 4 Paneton soft rolls; 400 g premium beef mince; 1 courgette (grated (beetroot or carrots are great too)); 1 garlic clove (finely grated); 1/4 cup breadcrumbs; 1 egg; 1/4 cup fresh herbs (parsley, mint etc) (finely chopped); salt and pepper to taste; 100 g butter ((to toast buns))

Beef Burger

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Prep Time 20

Cook Time 20

Servings: 4

Course: Lunch, Main Course

Ingredients Method

Ingredients

4 Paneton soft rolls
400 g premium beef mince
1 courgette grated (beetroot or carrots are great too)
1 garlic clove finely grated
1/4 cup breadcrumbs
1 egg
1/4 cup fresh herbs (parsley, mint etc) finely chopped
salt and pepper to taste
100 g butter (to toast buns)

Toppings – we used cheese melted into the burger, tomato, lettuce, pickles and relish.

Method

In a large bowl add all patty ingredients and mix thoroughly.
Divide into 4 balls, shape and press down to size and chill while preparing the toppings.
Cook in a hot pan till cooked through. (you can add the cheese at this point, to let it melt)
Cut soft rolls in half
Heat 100g butter in a fry pan and place rolls cut side down and cook till golden and toasted and soaked up all the butter.
Generously fill your buns with Pattie and fillings. Enjoy

“Ready To Eat”
Soft Rolls
– Pack of 6

$8.99

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Recipes

Beef Burger

Ingredients

Method

HOT CROSS BUNS