Name: Pumpkin, goats cheese and sage pizza
Prep time: 60 min
Cook time: 15 min
Ingredients: 1 Paneton large pizza rounds; 2 Tbs Creme fraiche; 1 Tbs Tomato paste; 1/4 cup Grated cheese; 100 g Goats cheese; 400 g Cubed pumpkin; 1 sml Bunch of fresh sage; salt and pepper to taste

Pumpkin, goats cheese and sage pizza

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Prep Time 1

Cook Time 15

Servings: 2

Course: Lunch, Main Course, Snack

Ingredients Method

Ingredients

1 Paneton large pizza rounds
2 Tbs Creme fraiche
1 Tbs Tomato paste
1/4 cup Grated cheese
100 g Goats cheese
400 g Cubed pumpkin
1 sml Bunch of fresh sage
salt and pepper to taste

Method

Pre heat oven to 200'.
Line a baking dish and place pumpkin cubes in, cover with tinfoil and bake until tender – approximately 30 minutes.
Line a baking tray with baking paper and place pizza bases on top.
Spread creme fraiche over the base, then tomato paste.
Sprinkle grated cheese, then pumpkin, goats cheese and sage
Bake for 15 minutes until golden.

Recipes

Pumpkin, goats cheese and sage pizza

Ingredients

Method

Knead a loaf?