Name: Pain au chocolat pudding
Ingredients: 8 petit pain au chocolat (baked); 75 ml milk; 200 ml cream; 50 g sugar; 2 eggs; whipped cream to serve

A little decadence to brighten up your weekend baking.

Pain au chocolat pudding

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Ingredients Method

Ingredients

8 petit pain au chocolat (baked)
75 ml milk
200 ml cream
50 g sugar
2 eggs
whipped cream to serve

Method

Preheat oven to 150'. Grease baking dish.
In a medium bowl, mix together milk, cream, sugar, eggs.
Place baked pain au chocolat into baking dish and pour custard mix over and allow to rest in fridge for 1-2 hours.
Bake for 40-50 minutes (until custard has just set)
To serve, dust with icing sugar and a dollop of whipped cream