Name: Carrot, Feta and Caramelised Onion Tarte Tatin
Prep time: 20 min
Cook time: 40 min
Ingredients: 1 Roll Paneton Flaky Pastry; 8 Carrots (Peeled and cut in half.); 1/2 cup Caramelised onion jam; 100 g feta; Fresh thyme to finish

Carrot, Feta and Caramelised Onion Tarte Tatin

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Prep Time 20

Cook Time 40

Course: Lunch, Main Course

Ingredients Method

Ingredients

1 Roll Paneton Flaky Pastry
8 Carrots Peeled and cut in half.
1/2 cup Caramelised onion jam
100 g feta
Fresh thyme to finish

Method

Preheat oven to 200".
Cut pastry into a disk to fit oven proof fry pan.
Par boil carrots until tender. Dry off well.
Place carrots cut side down in a pan a fry with butter to caramelise. Then spoon onion jam over the top and pastry, tucking the edges in and under.
Bake in oven until pastry is golden and puffed up.
Once cooked and ready to turn out, place a large plate over pan and flip over. Top with crumbled feta and thyme leaves. A drizzle of honey is nice too.

Recipes

Carrot, Feta and Caramelised Onion Tarte Tatin

Ingredients

Method

Knead a loaf?