Name: Family Pie - spinach, potato and feta
Prep time: 20 min
Cook time: 50 min
Ingredients: 1 Roll Paneton Flaky Pastry; 2 Potatoes; 2 cups Spinach or silverbeet; 100 g Feta; 2 Eggs; 1/4 cup Milk; Salt and Pepper to taste

Family Pie – spinach, potato and feta

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Prep Time 20

Cook Time 50

Servings: 6

Course: Lunch, Main Course, Snack

Ingredients Method

Ingredients

1 Roll Paneton Flaky Pastry
2 Potatoes
2 cups Spinach or silverbeet
100 g Feta
2 Eggs
1/4 cup Milk
Salt and Pepper to taste

Method

Preheat oven to 200'.
Peel and slice potatoes and boil until tender. Allow to cool while preparing the rest.
Grease pie tin with butter and line with pastry bottom
Finely chop spinach and add to a large bowl with crumbled feta.
Add eggs and milk and mix well.
Pour into the pastry bottom and top with pastry lid.
Bake until golden and pastry cooked.

Recipes

Family Pie – spinach, potato and feta

Ingredients

Method

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