Dessert | Pastry | Recipes | Sweet pastry

Prune and orange frangipane tart

September 10, 2022 by

Prune and orange frangipane tart

Print Recipe Pin Recipe
Prep Time 40 minutes
Cook Time 50 minutes
Course Dessert
Servings 8

Ingredients
  

  • 1 roll Paneton sweet pastry
  • 20 g butter
  • 150 g prunes
  • 2 oranges

Frangipane

  • 100 g butter
  • 1/2 cup castor sugar
  • 1 whole egg
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 1 cup almond meal
  • 1/4 cup plain flour
  • 2 zest of oranges

Instructions
 

  • Preheat the oven to 170'
  • Grease tart tin with butter and press in pastry.  Place in the fridge for 20-30 minutes to rest before baking.
  • Place a sheet of baking paper over the pastry shell and fill with baking beads to blind bake.  Bake for 15 minutes until just beginning to colour.
  • Allow it to cool while making the frangipane.
  • Remove skin from orange and evenly slice into rounds.

Frangipane

  • Cream butter and sugar together until light and fluffy.
  • Add egg and egg yolk and mix well to combine.
  • Add vanilla extract and orange zest
  • Stir through almond meal and flour until well combined.

Assemble

  • Evenly place prunes on pastry base.
  • Spoon frangipane mix around pastry base and smooth over.
  • Place orange slices on top of frangipane mix.
  • Bake for 30 minutes till golden.
  • Dust with icing sugar to serve.