Paris Sourdough French Toast with cinnamon sautéed apples
Ingredients
- 1 Paneton Paris Sourdough long par bake loaf
- 4 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 4 small apples we used Pink Lady
- 1 tsp cinnamon
- butter for frying
- Plain greek yoghurt for serving
- Maple syrup or honey for serving
Instructions
- Slice loaf into 2cm thick pieces (you can make it thicker if wanted)
- In a rectangle tray, mix egg, vanilla and milk until smoothly combined.
- Place slices of sourdough into soak up the eggy mix – 5 mins per side.
- Meanwhile, cut apples into wedges and saute in a pan with butter and cinnamon until just soft.
- In a large fry pan, heat butter and a little oil and fry french toast off in batches (keep warm in the oven if needed).
- Serve layered with apples and a dollop of yoghurt and drizzle of maple syrup.
- This will serve 2 hungry people or 4 lightly
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Product on sale
“Ready to Eat”
Paris Sourdough Boule (not sliced)Original price was: $6.99.$5.99Current price is: $5.99. — available on subscription -
Product on sale“Ready to Bake”
Paris Sourdough LoafOriginal price was: $6.79.$6.49Current price is: $6.49. — available on subscription -
“Ready To Eat”
Paris Sourdough Loaf – Tin (not sliced)$5.99 — available on subscription -
“Ready To Eat”
Paris Sourdough Loaf – Tin (thin sliced)$5.99 — available on subscription
