The best part with of baking a tart is how easy it is to put together and enjoy right out of the oven! This recipe is in the same vein, featuring golden queen peaches and a sprinkle of almonds.

Golden Queen Peach Almond Tart

Print Recipe Pin Recipe

Course Dessert

Ingredients

  

• 1 roll Paneton flaky pastry
• 4 Golden Queen Peaches
• 3 tbsp almonds sliced
• 2 tbsp sugar

Instructions

 

• Preheat oven to 200°C
• Line a baking tray with baking paper (we used a cake pan to hold it in shape while cooking this time)
• Cut Flaky pastry to size – we used a dinner plate and cut around for the shape
• Slice fruit up and arrange onto the pastry disk
• Sprinkle with a little sugar and almonds
• Bake for 10 minutes at 200°C then reduce to 170°C and cook until golden and pastry is cooked through
• Serve with a dollop of cream or ice cream

Keyword almond, dessert, peach