The best part with of baking a tart is how easy it is to put together and enjoy right out of the oven! This recipe is in the same vein, featuring golden queen peaches and a sprinkle of almonds.

Golden Queen Peach Almond Tart

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Course: Dessert

Ingredients Method

Ingredients

  

• 1 roll Paneton flaky pastry
• 4 Golden Queen Peaches
• 3 tbsp almonds sliced
• 2 tbsp sugar

Method

 

1. Preheat oven to 200°C
2. Line a baking tray with baking paper (we used a cake pan to hold it in shape while cooking this time)
3. Cut Flaky pastry to size – we used a dinner plate and cut around for the shape
4. Slice fruit up and arrange onto the pastry disk
5. Sprinkle with a little sugar and almonds
6. Bake for 10 minutes at 200°C then reduce to 170°C and cook until golden and pastry is cooked through
7. Serve with a dollop of cream or ice cream