Isn’t this Yellow Green Courgettes Tart a ray of sunshine?
Now that courgettes are in season, we are enjoying some of our old favourites – a simple quiche filled with yellow and green courgettes, basil and a touch of cheddar. Bon appétit!

Yellow Green Courgettes Tart

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Course: Main Course

Ingredients Method

Ingredients

  

• 1 roll Paneton savoury pastry
• 2 courgettes – green and yellow grated
• 100 g cheddar grated
• 3 eggs
• 1 cup milk or cream
• 1/4 cup basil or mint or parsley or chives chopped
• 1 clove garlic grated

Method

 

1. Butter a quiche pan or place baking paper and line with pastry
2. Chill in the fridge or 20 minutes
3. Preheat the oven to 180°C
4. Place baking weights and bake for 15 minutes
5. In a mixing bowl, beat eggs, milk, salt and pepper until combined
6. Add the remaining ingredients and mix well
7. Pour filling into the pastry base and bake for approximately 30 minutes