Ingredients
Method
- Butter a quiche pan or place baking paper and line with pastry
- Chill in the fridge or 20 minutes
- Preheat the oven to 180°C
- Place baking weights and bake for 15 minutes
- In a mixing bowl, beat eggs, milk, salt and pepper until combined
- Add the remaining ingredients and mix well
- Pour filling into the pastry base and bake for approximately 30 minutes