Rocket Pesto Breakfast Galette – Enjoy these breakfast galettes, a delicious combination of pastry, eggs and fresh herbs. And if you want something is a little more spicy, you can also try our Mexican Breakfast Galette. Bon appétit!
Rocket Pesto Breakfast Galette
Ingredients
- 1 roll Paneton flaky pastry
- 4 eggs
- rocket pesto
- fresh herbs
Instructions
- Preheat the oven to 200°C
- Line a baking tray with baking paper
- Unroll flaky pastry and cut it in half lengthwise and then into 3/4 sections to suit
- Lightly score a 1/2cm border around each pastry square
- Place baking weights and bake for 10 minutes then drop the temperature to 180°C until golden brown
- Fry or poach the eggs
- Lay the egg on top of the galette with pesto and herbs
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CLICK & COLLECT ONLY“Ready To Rise”
Pain Au Chocolat
– 12 Petits$15.99 — available on subscription -
CLICK & COLLECT ONLY“Ready to Use”
Flaky Pastry$10.29 — available on subscription
