Rocket Pesto Breakfast Galette – Enjoy these breakfast galettes, a delicious combination of pastry, eggs and fresh herbs. And if you want something is a little more spicy, you can also try our Mexican Breakfast Galette. Bon appétit!

Rocket Pesto Breakfast Galette

Print Recipe Pin Recipe

Course: Breakfast

Ingredients Method

Ingredients

  

• 1 roll Paneton flaky pastry
• 4 eggs
• rocket pesto
• fresh herbs

Method

 

1. Preheat the oven to 200°C
2. Line a baking tray with baking paper
3. Unroll flaky pastry and cut it in half lengthwise and then into 3/4 sections to suit
4. Lightly score a 1/2cm border around each pastry square
5. Place baking weights and bake for 10 minutes then drop the temperature to 180°C until golden brown
6. Fry or poach the eggs
7. Lay the egg on top of the galette with pesto and herbs