This summer, enjoy a barbeque with your loved ones and surprise them with a French twist:
a provencal or a fresh sauce to boost your Chicken Hotdog Rolls!

Chicken Hotdog Rolls

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Course: Main Course, Snack

Cuisine: French

Ingredients Method

Ingredients

  

• 1 pack of 4 "Ready to Eat" Hotdog Soft Rolls
• 4 bostock chicken sausages

Provencal sauce

• 1 red capsicum
• 1 red onion
• 1 tbsp olive oil
• mix of thyme, rosemary and tarragon
• 2 tbsp dried fried onion

Fresh sauce

• 1/4 cucumber
• 6 pickles
• 6 radishes
• Parmesan cheese

Method

 

Provencal sauce

1. Cut capsicum into strips
2. Slice red onion
3. Heat olive oil in a pan and fry the vegetables for 15 minutes
4. Season with salt, pepper, and a mix of thyme, rosemary and tarragon

Fresh sauce

1. Cut round and matchstick thin slices of radish and pickle
2. Cut thin strips of cucumber lenghtwise – easy to do with a peeler
3. With a peeler again, roughly grate Parmesan cheese to get strips

Chicken hotdog

1. Grill the sausages on the barbecue
2. Cut open a Hotdog Soft Roll
3. Toast the Hotdog Soft Roll on the barbie
4. Add a sausage and top it with one of the sauce