This summer, enjoy a barbeque with your loved ones and surprise them with a French twist:
a provencal or a fresh sauce to boost your Chicken Hotdog Rolls!
Chicken Hotdog Rolls
Ingredients
- 1 pack of 4 "Ready to Eat" Hotdog Soft Rolls
- 4 bostock chicken sausages
Provencal sauce
- 1 red capsicum
- 1 red onion
- 1 tbsp olive oil
- mix of thyme, rosemary and tarragon
- 2 tbsp dried fried onion
Fresh sauce
- 1/4 cucumber
- 6 pickles
- 6 radishes
- Parmesan cheese
Instructions
Provencal sauce
- Cut capsicum into strips
- Slice red onion
- Heat olive oil in a pan and fry the vegetables for 15 minutes
- Season with salt, pepper, and a mix of thyme, rosemary and tarragon
Fresh sauce
- Cut round and matchstick thin slices of radish and pickle
- Cut thin strips of cucumber lenghtwise – easy to do with a peeler
- With a peeler again, roughly grate Parmesan cheese to get strips
Chicken hotdog
- Grill the sausages on the barbecue
- Cut open a Hotdog Soft Roll
- Toast the Hotdog Soft Roll on the barbie
- Add a sausage and top it with one of the sauce
