Ingredients
Method
- Preheat oven to 200".
- In a food processor add onion and blitz till finely chopped. Add roast pumpkin, chickpeas, silverbeet, parsley, carrot, paprika, salt and blitz till well combined. Mix through crumbled feta.
- Cut pastry in half lengthwise and spoon mix onto middle section. Fold pastry over and cut to size (you will make 8 large rolls or 16 smaller).
- Place onto a lined baking try - fold side down. Bake for 30 minute or until golden brown.
