Name: Pumpkin, chickpea, silverbeet and feta sausage rolls recipe
Ingredients: 1 roll Paneton Flaky Pastry; 400g can chickpeas ((drained & rinsed)); 1 1/2 cups roasted pumpkin; 1 cup silverbeet; 1 onion; 1 handful parsley; 1 tsp paprika; 1/2 tsp salt; 100 g feta ((crumbled))

Pumpkin, chickpea, silverbeet and feta sausage rolls recipe

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Ingredients Method

Ingredients

1 roll Paneton Flaky Pastry
400g can chickpeas (drained & rinsed)
1 1/2 cups roasted pumpkin
1 cup silverbeet
1 onion
1 handful parsley
1 tsp paprika
1/2 tsp salt
100 g feta (crumbled)

Method

Preheat oven to 200".
In a food processor add onion and blitz till finely chopped. Add roast pumpkin, chickpeas, silverbeet, parsley, carrot, paprika, salt and blitz till well combined. Mix through crumbled feta.
Cut pastry in half lengthwise and spoon mix onto middle section. Fold pastry over and cut to size (you will make 8 large rolls or 16 smaller).
Place onto a lined baking try - fold side down. Bake for 30 minute or until golden brown.

Recipes

Pumpkin, chickpea, silverbeet and feta sausage rolls recipe

Ingredients

Method

HOT CROSS BUNS