Pastry

Pear and chocolate is such a lovely combination. We used our classic Frangipane recipe- with the addition of cocoa powder, ginger and cinnamon.

This was the easiest thing to make, we used a few pre-made supermarket items to hasten the process. All you need to do is blind bake our sweet pastry into tart shapes.Combine fresh or cooked down fruit with thick vanilla … Read More

Frangipane Tarts are a classic and once you master a basic recipe, it’s very easy to make. A frangipane cream can be as creative as you like, by adding spices, zest or rose water.