Sausage Rolls
Sausage Rolls are as old as the Ancient Greek and the Roman Empire. However the modern recipe is subject to a typical discussion: who invented the sausage roll? After a funny attempt by the USA to claim the paternity for … Read More
Sausage Rolls are as old as the Ancient Greek and the Roman Empire. However the modern recipe is subject to a typical discussion: who invented the sausage roll? After a funny attempt by the USA to claim the paternity for … Read More
Rocket Pesto Breakfast Galette – Enjoy these breakfast galettes, a delicious combination of pastry, eggs and fresh herbs. And if you want something is a little more spicy, you can also try our Mexican Breakfast Galette. Bon appétit!
Pear Raspberry Frangipane Slice: this is the alliance of the nice sharpness of the raspberries with the combined sweetness of the frangipane and pears. Try to mix the flavours though, maybe apricots, cherries, plums or cranberries? Bon appétit!
The Asparagus Quiche is one of the best ways to cook asparagus and everyone likes this recipe! Did you know that the Lorraine region is France is the traditional and original home of the quiche? Well, try the recipe, and … Read More
Sour rhubarb and soft frangipane in a sweet pastry case, what an interesting combinaison! Enough to excite our taste buds, so here is our recipe to bake this attractive dessert: Rhubarb Frangipane Tarts. Note that this recipe can easily be … Read More
Isn’t this Yellow Green Courgettes Tart a ray of sunshine?Now that courgettes are in season, we are enjoying some of our old favourites – a simple quiche filled with yellow and green courgettes, basil and a touch of cheddar. Bon … Read More
Looking for a delicious weekend pie idea? Try this scrumptious recipe and impress your guests with a Flaky Pastry Borek, our version of the Turkish Borëk, a baked filled pastry. Bon appétit!
Inspired by one of our customer’s family recipes, the Potato Silverbeet Tart is one of our favourite winter tarts. The crunchy sunflower seeds combined with heartwarming potato and silverbeet, create the most delicious savoury tart. Bon appétit!
This Savoury Pastry Plaited Roll is our best friend recipe! Lamb or beef, it is a simple way to bake a warm and delicious dinner. Once you have decided which meat you want, just use our Paneton savoury pastry to … Read More
The Pineapple Coconut and Frangipane Tart is a crazy yet delightful idea for a dessert. With a little twist of mint, this dessert rocks at the table. Bon appétit!
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