Name: Spinach, Feta and Lemon Quiche
Prep time: 30 min
Cook time: 45 min
Ingredients: 2 Sheets Paneton Savoury Pastry Sheets; 6 Eggs; 100 g Feta (crumbled); 2 cups Spinach (finely shredded); 1 Lemon (zested); 1 tsp Zaatar; 1/2 cup Cream

Spinach, Feta and Lemon Quiche

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Prep Time 30

Cook Time 45

Course: Breakfast, Lunch, Main Course

Ingredients Method

Ingredients

2 Sheets Paneton Savoury Pastry Sheets
6 Eggs
100 g Feta crumbled
2 cups Spinach finely shredded
1 Lemon zested
1 tsp Zaatar
1/2 cup Cream

Method

Preheat oven to 180 degrees. Grease deep dish pastry tin with butter and then line with pastry. Chill in the fridge for 30 minutes.
Finely shred spinach, crumble feta, and add to a bowl with eggs, lemon zest, zaatar and cream. Mix well.
Blind bake pastry for 10 minutes.
Pour in filling and bake for 30-45 minutes until just set and golden on the top.

Recipes

Spinach, Feta and Lemon Quiche

Ingredients

Method

Knead a loaf?