Spinach, Feta and Lemon Quiche
Ingredients
- 2 Sheets Paneton Savoury Pastry Sheets
- 6 Eggs
- 100 g Feta crumbled
- 2 cups Spinach finely shredded
- 1 Lemon zested
- 1 tsp Zaatar
- 1/2 cup Cream
Instructions
- Preheat oven to 180 degrees. Grease deep dish pastry tin with butter and then line with pastry. Chill in the fridge for 30 minutes.
- Finely shred spinach, crumble feta, and add to a bowl with eggs, lemon zest, zaatar and cream. Mix well.
- Blind bake pastry for 10 minutes.
- Pour in filling and bake for 30-45 minutes until just set and golden on the top.