Made using one roll of flaky pastry and 6 apples, this will feed 8-12 people happily!

Apple and Cinnamon Galette

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Ingredients

  

• 1 Paneton Flaky Pastry
• 6 apples (cored and thinly sliced with skin on)
• 6 Tbsp sugar
• 2 tsp cinnamon

Instructions

 

• Preheat oven to 180'. Line baking tray with baking paper.
• Arrange apples on pastry, overlapping each slice a little.
• Mix sugar and cinnamon in a bowl and sprinkle over apples.
• Bake for 40 minutes until pastry has cooked under apples.
• Serve with whipped cream or ice cream.