Ingredients
Method
- Preheat oven to 180', Grease tin with butter and line with pastry.
- Finely slice leeks and saute in a pan with a little butter. Set aside to cool while preparing the remainder.
- Finely slice bacon and saute.
- In a bowl add eggs and whisk, add cream and mix.
- Add leek and bacon to mix and pour into the pastry lined tin.
- With the last sheet of pastry, cut into thin slices to decorate the top. Arrange in diagonal cross sections or however suits.
- Bake for 30 minutes or until set and golden.