Looking for a delicious weekend pie idea? Try this scrumptious recipe and impress your guests with a Flaky Pastry Borek, our version of the Turkish Borëk, a baked filled pastry. Bon appétit!

Flaky Pastry Borek

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Course Main Course

Ingredients

  

• 1 roll Paneton flaky pastry
• 2 tbsp olive oil
• 1/2 onion
• 1/2 bunch of silverbeet
• 1 handful parsley and dill
• 100 g feta
• 200 g ricotta
• 1 egg for egg wash

Instructions

 

• Slice the onion an sauté in a pan with olive oil
• Finely slice silverbeet and add to the pan to cook until just tender
• Allow to cool
• Unroll flaky pastry and cut it in half
• Mix chopped herbs, ricotta and feta through
• Spoon over on side of the flaky pastry
• Place the other half over the top and fold over sides to secure the filling
• Brush with egg wash
• Bake for 30 to 40 minutes until golden brown

Keyword flaky pastry