This Savoury Pastry Plaited Roll is our best friend recipe! Lamb or beef, it is a simple way to bake a warm and delicious dinner. Once you have decided which meat you want, just use our Paneton savoury pastry to wrap it up! Bon appétit!

Savoury Pastry Plaited Roll

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Course Main Course

Ingredients

  

• 1 roll Paneton savoury pastry
• 300 g beef or lamb mince
• 1 onion
• 1 garlic clove
• 1 carrot
• 1 celeri stick
• 6 mushrooms
• 2 cups baby spinach leaves
• 1 handful of mint
• 100 g feta
• 1 egg for washing the pastry

Instructions

 

• Preheat the oven to 180°C
• Blitz all veggies in a fine texture
• In a pan, fry the veggies until they are tender and mostly cooked
• Allow to cool before combining with meat
• You will need a large mixing bowl – the best way is to use your hands and squeeze the mix until they are combined
• Line a baking tray with paper and place the pastry
• Add meat mix down the middle
• Press cubes of feta into the centre of the meat mix
• Evenly slice the pastry into strips to plait
• Brush egg wash over the pastry
• Bake 30 to 40 minutes until golden brown

Keyword roll, savoury pastry