Old Fashioned Cooked Breakfast Galette
Enjoy your brekky with this old fashioned cooked breakfast galette. Did you know that in Italy, the term crostata for galette appeared in cookbooks for the first time in the 1400s, during the Renaissance? In France, the word galette comes from the Old French … Read More
Asparagus Quiche
The Asparagus Quiche is one of the best ways to cook asparagus and everyone likes this recipe! Did you know that the Lorraine region is France is the traditional and original home of the quiche? Well, try the recipe, and … Read More
Yellow Green Courgettes Tart
Isn’t this Yellow Green Courgettes Tart a ray of sunshine?Now that courgettes are in season, we are enjoying some of our old favourites – a simple quiche filled with yellow and green courgettes, basil and a touch of cheddar. Bon … Read More
Potato Silverbeet Tart
Inspired by one of our customer’s family recipes, the Potato Silverbeet Tart is one of our favourite winter tarts. The crunchy sunflower seeds combined with heartwarming potato and silverbeet, create the most delicious savoury tart. Bon appétit!
Savoury Pastry Plaited Roll
This Savoury Pastry Plaited Roll is our best friend recipe! Lamb or beef, it is a simple way to bake a warm and delicious dinner. Once you have decided which meat you want, just use our Paneton savoury pastry to … Read More