Potato Galette

Prep Time 20 minutes
Cook Time 40 minutes
Course Lunch, Main Course
Servings 8


  • 1 Roll Paneton Flaky Pastry
  • 6 Potatoes, thinly sliced
  • Salt and Pepper to season
  • 1 tsp Thyme


  • Preheat oven 200".
  • Line tray with baking paper. Unroll pastry and score a 2cm edge to make a boarder.
  • Decorate pastry with potato slices, keeping the boarders free to puff up.
  • Season with S&P and thyme.
  • Bake until pastry is golden and potatoes are cooked.
Keyword dinner, flaky pastry, flaky puff pastry, galette, lunch
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