“Ready to Bake” 
“Ready to Bake” 
"Ready to Bake" 
Paneton Favourites
1 pack of Croissants ready to rise 6 grands
1 pack of salmon quiches 2 pack
1 pack of spinach and feta 6 pack
1 pack of cinnamon swirls
1 pack of flaky pastry 500g
1 pack of sweet pastry 500g
1 pack of ready to bake pain au choc 6 pack
“Ready To Bake” Toulouse Sausage Rolls 500g
“Ready to Bake”
Cinnamon Swirls
– 6 Petits
Buttery, light-as-air flaky pastry, smeared with our special recipe sugar and cinnamon mix which caramelises as it cooks.
“Ready to Bake”
Croissants
– 6 Petits
Light and flaky, enjoy our “Ready to Bake” Croissants – a layered traditional French pastry made using 100% New Zealand butter. 6 Petits Croissants for an original French breakfast, or anytime you want!
“Ready To Eat”
Paris Sourdough Loaf – Tin (not sliced)
This Sourdough tin loaf has a crisp crust and soft interior. ficelle have a crisp and chewy crust after baking. Ideal for sandwiches or to serve alongside soups. It has no additives or preservatives in it and is Vegan friendly.
“Ready To Eat”
Paris Sourdough Loaf – Tin (thin sliced)
This Sourdough tin loaf has a crisp crust and soft interior. ficelle have a crisp and chewy crust after baking. Ideal for sandwiches or to serve alongside soups. It has no additives or preservatives in it and is Vegan friendly.
“Ready To Eat”
Barley Loaf (not sliced)
A dense Barley loaf which makes a great sandwich or the perfect toast. Totally natural and very easy to digest. Once you try this you won’t want any other.
“Ready To Eat”
Barley Loaf (thin sliced)
A dense Barley loaf which makes a great sandwich or the perfect toast. Totally natural and very easy to digest. Once you try this you won’t want any other.
“Ready to Bake”
Cinnamon Swirls
– 6 Petits
Buttery, light-as-air flaky pastry, smeared with our special recipe sugar and cinnamon mix which caramelises as it cooks.
“Ready To Bake”
Raspberry, Pain Au Chocolat & Cinnamon Swirl
– Mixed – 6 Petits
For those who do not want to choose, we have put together a decadent selection highlighting our favourite sweet danishes, all made with our light-as-air buttery flaky pastry: raspberry danish, pain au chocolat and cinnamon swirls are on the menu.
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