Paneton Favourites

Made with our savoury pastry and good quality ingredients including fresh milk, cream, vegetables and New Zealand Salmon, they are a delicious quick option for lunch.

Buttery, light-as-air flaky pastry, smeared with our special recipe sugar and cinnamon mix which caramelises as it cooks.

Paneton's flaky pastry is suitable for savoury and sweet recipes.

Paneton's sweet pastry is an all natural, all butter pastry made in New Zealand using an authentic french recipe. Suitable for sweet recipes.

Our real French chocolate croissants - pain au chocolat - are made with quality French chocolate inside! These par-baked sweets are just waiting for you to be the baker.

Light and flaky, layered traditional French pastry made using 100% New Zealand butter.