Paneton Favourites
1 pack of Croissants ready to rise 6 grands
1 pack of salmon quiches 2 pack
1 pack of spinach and feta 6 pack
1 pack of cinnamon swirls
1 pack of flaky pastry 500g
1 pack of sweet pastry 500g
1 pack of ready to bake pain au choc 6 pack
“Ready To Bake”
Almond Frangipane x Christmas Mince Almond Croissant
– 4 Petits
Our Christmas Almond croissants are a match made in heaven with a delicious Frangipane filling, Christmas Mince and our award winning croissants. These are sure to brighten up your Christmas breakfast.
BOX OF 8 (Pick any 8) FARMHOUSE BOX
Mix and match – pick any 8 loaves
BOX OF 4 (Pick any 4) TRY A LOAF
Mix and match – pick any 4 loaves
“Ready To Eat”
Paris Sourdough Loaf – Tin (not sliced)
This Sourdough tin loaf has a crisp crust and soft interior. ficelle have a crisp and chewy crust after baking. Ideal for sandwiches or to serve alongside soups. It has no additives or preservatives in it and is Vegan friendly.
“Ready To Eat”
Paris Sourdough Loaf – Tin (thin sliced)
This Sourdough tin loaf has a crisp crust and soft interior. ficelle have a crisp and chewy crust after baking. Ideal for sandwiches or to serve alongside soups. It has no additives or preservatives in it and is Vegan friendly.
“Ready To Eat”
Barley Loaf
Availability: Monday, Wednesday and Friday only
A dense Barley loaf which makes a great sandwich or the perfect toast. Totally natural and very easy to digest. Once you try this you won’t want any other.
“Ready To Eat”
Barley Loaf (not sliced)
Availability: Monday, Wednesday and Friday only
A dense Barley loaf which makes a great sandwich or the perfect toast. Totally natural and very easy to digest. Once you try this you won’t want any other.
“Ready to Bake”
Cinnamon Swirls
– 6 Petits
Buttery, light-as-air flaky pastry, smeared with our special recipe sugar and cinnamon mix which caramelises as it cooks.
“Ready To Bake”
Raspberry, Pain Au Chocolat & Cinnamon Swirl
– Mixed – 6 Petits
For those who do not want to choose, we have put together a decadent selection highlighting our favourite sweet danishes, all made with our light-as-air buttery flaky pastry: raspberry danish, pain au chocolat and cinnamon swirls are on the menu.
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