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Light and flaky, layered traditional French pastry made using 100% New Zealand butter.
Light and flaky, enjoy our “Ready to Bake” Croissants – a layered traditional French pastry made using 100% New Zealand butter. 6 Petits Croissants for an original French breakfast, or anytime you want!
Mix and match any 5 items and get a 5% discount
Our Raspberry Almond croissants are a match made in heaven with a delicious Frangipane filling, Raspberries and our award winning croissants. These are sure to brighten up your Valentine’s breakfast.
Our Almond Croissants are a match made in heaven with a delicious Frangipane filling and our award winning croissants. These are sure to brighten up your breakfast!
Be the baker at home with our “Ready to Bake” range: we do the making, you enjoy a bit of the baking.
Light and flaky, layered traditional French pastry made using 100% New Zealand butter.
Light and flaky, layered traditional French pastry made using 100% New Zealand butter. Ideal for anytime but perfect for breakfast, brunch or an anytime snack. Add jam or savoury fillings to enjoy even more.
Light and flaky, layered traditional French pastry made using 100% New Zealand butter. Ideal for anytime but perfect for breakfast, brunch or an anytime snack. Add jam or savoury fillings to enjoy even more.
If you would like to contact our team, please call us (09) 3095338 or email sales@panetonbakery.co.nz