Showing all 8 results
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$50.00Savoury Snack Box
This crowd pleasing selection includes:
3x “Ready to Eat” Mini Spinach and Feta Danishes
3x “Ready to Eat” Mini Ham and Cheese Croissant
3x “Ready to Eat” Mini Ham and Cheese Swirl
3x “Ready to Eat” Mini Chicken and Bacon Sausage Rolls
3x “Ready to Eat” Mini Toulouse Sausage Rolls -
Sale!Original price was: $12.49.$10.00Current price is: $10.00.
“Ready to Eat”
Croissants
– 6 GrandsLight and flaky, layered traditional French pastry made using 100% New Zealand butter. Ideal for anytime but perfect for breakfast, brunch or an anytime snack. Add jam or savoury fillings to enjoy even more.
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CLICK & COLLECT ONLY$12.19
“Ready to Bake”
Croissants
– 6 PetitsLight and flaky, enjoy our “Ready to Bake” Croissants – a layered traditional French pastry made using 100% New Zealand butter. 6 Petits Croissants for an original French breakfast, or anytime you want!
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$7.99
“Ready to Eat”
Croissants
– 6 PetitsLight and flaky, layered traditional French pastry made using 100% New Zealand butter. Ideal for anytime but perfect for breakfast, brunch or an anytime snack. Add jam or savoury fillings to enjoy even more.
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CLICK & COLLECT ONLY$13.99
“Ready to Bake”
Raspberry Almond Croissants
– 4 PetitsOur Raspberry Almond croissants are a match made in heaven with a delicious Frangipane filling, Raspberries and our award winning croissants. These are sure to brighten up your Valentine’s breakfast.
Pre-order for collection from the 5th of February.
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CLICK & COLLECT ONLY$11.39
“Ready To Bake”
Almond Croissants
– 4 PetitsOur Almond Croissants are a match made in heaven with a delicious Frangipane filling and our award winning croissants. These are sure to brighten up your breakfast!
Be the baker at home with our “Ready to Bake” range: we do the making, you enjoy a bit of the baking. -
CLICK & COLLECT ONLY$14.29
“Ready To Rise”
Croissants
– 6 GrandsLight and flaky, layered traditional French pastry made using 100% New Zealand butter.
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CLICK & COLLECT ONLY$14.89
“Ready To Rise”
Croissants
– 12 PetitsLight and flaky, layered traditional French pastry made using 100% New Zealand butter.