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Light and flaky, layered traditional French pastry made using 100% New Zealand butter. Ideal for anytime but perfect for breakfast, brunch or an anytime snack. Add jam or savoury fillings to enjoy even more.
Buttery, light-as-air flaky pastry, smeared with our special recipe sugar and cinnamon mix which caramelises as it cooks.
For those who do not want to choose, we have put together a decadent selection highlighting our favourite sweet danishes, all made with our light-as-air buttery flaky pastry: raspberry danish, pain au chocolat and cinnamon swirls are on the menu.
Our Almond Croissants are a match made in heaven with a delicious Frangipane filling and our award winning croissants. These are sure to brighten up your breakfast!
Be the baker at home with our “Ready to Bake” range: we do the making, you enjoy a bit of the baking.
