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Sourdough Boule or Pain au Levain as the French say. This boule has a crisp and chewy crust. Ideal for toast, sandwiches and toasted sandwiches. It has no additives, preservatives in it and is Vegan friendly.
Sourdough Boule or Pain au Levain as the French say. This boule has a crisp and chewy crust. Ideal for toast, sandwiches and toasted sandwiches. It has no additives, preservatives in it and is Vegan friendly.
This Sourdough tin loaf has a crisp crust and soft interior. ficelle have a crisp and chewy crust after baking. Ideal for sandwiches or to serve alongside soups. It has no additives or preservatives in it and is Vegan friendly.
This Sourdough tin loaf has a crisp crust and soft interior. ficelle have a crisp and chewy crust after baking. Ideal for sandwiches or to serve alongside soups. It has no additives or preservatives in it and is Vegan friendly.
A dense Barley loaf which makes a great sandwich or the perfect toast. Totally natural and very easy to digest. Once you try this you won’t want any other.
A dense Barley loaf which makes a great sandwich or the perfect toast. Totally natural and very easy to digest. Once you try this you won’t want any other.
A dense grain loaf which makes the a great sandwich or the perfect toast. Totally natural and very easy to digest. Once you try this you won’t want any other.
A dense grain loaf which makes the a great sandwich or the perfect toast. Totally natural and very easy to digest. Once you try this you won’t want any other.