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Christmas Mince Tarte (pack of 6)
Paneton Christmas Mince Tartes have been crowned New Zealand’s best Christmas mince tart in the Baking NZ Christmas Mince Tart Competition 2025!
Our tartes are handmade with Paneton all-butter sweet pastry and house-made fruit mince flavored with cognac, local apples and a generous hit of mixed peel.
Purchase 12 or more boxes and get them at $20 each
Congolais (Coconut Macaroons)
Enjoy these delicious Congolais, coconut macaroons, the perfect accompaniment to your afternoon tea or snaking outside! Did you know? Congolais’s other name in French is Rocher au coco, literally coconut rock, 200 grammes of heaven on Earth.
“Ready To Eat”
Paris Sourdough Loaf – Tin (not sliced)
This Sourdough tin loaf has a crisp crust and soft interior. ficelle have a crisp and chewy crust after baking. Ideal for sandwiches or to serve alongside soups. It has no additives or preservatives in it and is Vegan friendly.
“Ready To Eat”
Paris Sourdough Loaf – Tin (thin sliced)
This Sourdough tin loaf has a crisp crust and soft interior. ficelle have a crisp and chewy crust after baking. Ideal for sandwiches or to serve alongside soups. It has no additives or preservatives in it and is Vegan friendly.
“Ready To Eat”
Barley Loaf
Availability: Monday, Wednesday and Friday only
A dense Barley loaf which makes a great sandwich or the perfect toast. Totally natural and very easy to digest. Once you try this you won’t want any other.
“Ready To Eat”
Barley Loaf (not sliced)
Availability: Monday, Wednesday and Friday only
A dense Barley loaf which makes a great sandwich or the perfect toast. Totally natural and very easy to digest. Once you try this you won’t want any other.
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