Why would you make pastry when you can use Paneton?

Paneton's pastry is an all natural, all butter product made with New Zealand ingredients using an authentic French recipe.

We offer flaky, sweet, savoury and chocolate pastries in our range. All of them are "Ready to Use" which means you only have to find a recipe and start baking: take out of the freezer a few hours before use or refrigerate overnight before using. You get the look and feel of being the baker yourself, you get the smell of the bakery in your own home.

Find the green and white stripes box in the freezer section at your local specialty food store or supermarket.

If you need a pinch of inspiration, have a look at our recipes section!


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    “Ready to Use”
    Savoury Pastry

    Paneton’s savoury pastry is suitable for savoury recipes.


    “Ready to Use”
    Sweet Pastry

    Paneton’s sweet pastry is an all natural, all butter pastry made in New Zealand using an authentic french recipe. Suitable for sweet recipes.


    “Ready to Use”
    Flaky Pastry

    Paneton’s flaky pastry is suitable for savoury and sweet recipes.

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    Our online store is open for deliveries.

    We are delivering to Auckland areas on the following days:

    Monday – West Auckland
    Tuesday – North Auckland
    Wednesday – Central Auckland
    Thursday – West Auckland
    Friday – South and East Auckland
    Saturday – Central Auckland
    Sunday – No delivery

     If you want to check which postcodes we are delivering to, checkout our delivery section under the FAQ page.

    Please note, we do have a limited amount of delivery slots available- if your day is already booked out, please get in touch with us or order for the following week.

    Thank you very much for your support.
    Merci x


    If you would like to contact our team, please call us (09) 3095338 or email sales@panetonbakery.co.nz

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