Handcrafted daily, delivered weekly
At Paneton Bakery, we have been baking fresh French style breads and pastries for over 25 years. Here are some of the products we are famous for and really proud to offer fresh to your door. From croissants to Paris Sourdough and pain au chocolat, there's something for everyone!
We also deliver fresh bread and pastries to selected specialty food stores and supermarkets around Auckland.
Or you can shop online and get a home delivery - check your post code for delivery days in Auckland.
Shop online for our fresh products:
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Christmas Mince Tarts pack of 6 Petits
Traditional Christmas Mince tarts made with our Paneton Sweet pastry and fruit soaked in French Cognac.
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Sale!
“Ready to Eat”
Croissants
– 6 GrandsLight and flaky, layered traditional French pastry made using 100% New Zealand butter. Ideal for anytime but perfect for breakfast, brunch or an anytime snack. Add jam or savoury fillings to enjoy even more.
$12.49Original price was: $12.49.$10.00Current price is: $10.00.
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“Ready to Eat”
Paris Sourdough Boule (not sliced)Sourdough Boule or Pain au Levain as the French say. This boule has a crisp and chewy crust. Ideal for toast, sandwiches and toasted sandwiches. It has no additives, preservatives in it and is Vegan friendly.
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“Ready To Eat”
Paris Sourdough Boule (thin sliced)Sourdough Boule or Pain au Levain as the French say. This boule has a crisp and chewy crust. Ideal for toast, sandwiches and toasted sandwiches. It has no additives, preservatives in it and is Vegan friendly.
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“Ready To Eat”
Paris Sourdough Loaf – Tin (not sliced)This Sourdough tin loaf has a crisp crust and soft interior. ficelle have a crisp and chewy crust after baking. Ideal for sandwiches or to serve alongside soups. It has no additives or preservatives in it and is Vegan friendly.
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“Ready To Eat”
Paris Sourdough Loaf – Tin (thin sliced)This Sourdough tin loaf has a crisp crust and soft interior. ficelle have a crisp and chewy crust after baking. Ideal for sandwiches or to serve alongside soups. It has no additives or preservatives in it and is Vegan friendly.
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“Ready To Eat”
Barley Loaf (not sliced)A dense Barley loaf which makes a great sandwich or the perfect toast. Totally natural and very easy to digest. Once you try this you won’t want any other.
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“Ready To Eat”
Barley Loaf (thin sliced)A dense Barley loaf which makes a great sandwich or the perfect toast. Totally natural and very easy to digest. Once you try this you won’t want any other.
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“Ready To Eat”
Mixed Grain Loaf (not sliced)A dense grain loaf which makes the a great sandwich or the perfect toast. Totally natural and very easy to digest. Once you try this you won’t want any other.
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“Ready To Eat”
Mixed Grain Loaf (thin sliced)A dense grain loaf which makes the a great sandwich or the perfect toast. Totally natural and very easy to digest. Once you try this you won’t want any other.
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“Ready to Bake”
Pizza base
– Pack of 2This conveniently rectangle-shaped pizza base is perfect for sharing. Once baked, the base becomes light, crisp and holds toppings well. Can be used for garlic bread with the addition of olive oil and a little rock salt and herbs.
Availability: Wednesday and Friday.
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“Ready To Bake”
Mini Pizza bases
– Pack of 4Paneton mini pizza bases pack of 4 are well-rounded individual pizza portion! They are “Ready to Bake”, so simply add your favourite toppings or brush with olive oil and garlic for a simple snack. These mini pizza bases are perfectly light and crisp once baked.
Availability: Wednesday and Friday.
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“Ready To Bake”
Paris Sourdough Ficelle
– Pack of 2These Paris Sourdough Ficelle come is a pack of 2. Ideal for sandwiches or to serve alongside soups, they have a crisp and chewy crust after baking. These ficelles have no additives, preservatives in it and are Vegan friendly.
Availability: Wednesday and Friday.
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“Ready to Bake”
Grain Ficelle
– Pack of 3With our par-baked breads, you become the baker in less than 15 minutes. A similar texture to a baguette only smaller, ficelle translates to string. Ideal to fill with your favourite flavours or slice into thin rounds for crostini, or dipping.
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“Ready to Bake”
Traditionnelle LoafYou can turn this loaf into your own giant garlic loaf with a herby garlic butter, baked until golden and crunchy!
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“Ready to Eat”
Croissants
– 6 PetitsLight and flaky, layered traditional French pastry made using 100% New Zealand butter. Ideal for anytime but perfect for breakfast, brunch or an anytime snack. Add jam or savoury fillings to enjoy even more.
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“Ready To Eat ”
Pain Au Chocolat
– 6 PetitsDecadent chocolate filled pastry – light and flaky, layered pastry made using 100% New Zealand butter and filled with top quality French chocolate. A special chocolate treat enjoyed anytime of the day by generations of French children and great for sharing with friends.
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Challah Sesame on top
Our Challah with Sesame is made fresh to order so it gets to you in the freshest condition. This is the reason why this product is only available for Central Auckland customers and baked only on Friday.
Your order must be placed prior to Thursday.
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“Ready to Bake”
Ciabatta rolls
– Pack of 12Gorgeous chewy crust, with a light open body. Ideal with soup, salad or filled for a small snack.
Availability: Wednesday and Friday.
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“Ready To Eat”
Plain Baps
– Pack of 6Classic plain baps. These baps are great for filled rolls or even your favourite burgers.
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“Ready to Eat”
Burger Buns
– pack of 4Classic plain soft roll. These soft rolls are great for filled rolls or even your favourite burgers.
Availability: Wednesday and Friday.
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“Ready To Eat”
Hotdog Soft Rolls
– Pack of 4Classic plain soft roll. These soft rolls are great for hotdogs or filled sandwiches.
Availability: Wednesday and Friday.
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“Ready To Eat”
Soft Rolls
– Pack of 6Classic plain soft roll. These soft rolls are great for filled rolls or even your favourite burgers.
Availability: Wednesday and Friday.
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“Ready to Bake”
Dinner Rolls
– Pack of 6Once baked these little pillows of crunchy goodness are perfect to accompany soups and light meals. They also make a great size filled roll for children!
Availability: Wednesday and Friday.