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CLICK & COLLECT ONLYOriginal price was: $19.99.$18.99Current price is: $18.99.“Ready To Bake”
Almond Frangipane x Easter Almond Croissant
– 4 PetitsOur Easter Almond croissants are a match made in heaven with a delicious Frangipane filling, Mixed Peel, Currants Mince and our award winning croissants. These are sure to brighten up your Easter breakfast.
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Sale!
Original price was: $12.49.$10.00Current price is: $10.00.“Ready to Eat”
Croissants
– 6 GrandsLight and flaky, layered traditional French pastry made using 100% New Zealand butter. Ideal for anytime but perfect for breakfast, brunch or an anytime snack. Add jam or savoury fillings to enjoy even more.
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CLICK & COLLECT ONLY
Original price was: $6.79.$6.49Current price is: $6.49.Garlic Dinner Rolls pack of 6
Made with Paneton’s classic dinner rolls and filled with a delicious garlic butter with NZ butter -
Sale!Original price was: $6.99.$5.99Current price is: $5.99.
“Ready to Eat”
Paris Sourdough Boule (not sliced)Sourdough Boule or Pain au Levain as the French say. This boule has a crisp and chewy crust. Ideal for toast, sandwiches and toasted sandwiches. It has no additives, preservatives in it and is Vegan friendly.
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Sale!Original price was: $6.99.$6.49Current price is: $6.49.
“Ready To Eat”
Paris Sourdough Boule (thin sliced)Sourdough Boule or Pain au Levain as the French say. This boule has a crisp and chewy crust. Ideal for toast, sandwiches and toasted sandwiches. It has no additives, preservatives in it and is Vegan friendly.
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Sale!Original price was: $6.79.$6.49Current price is: $6.49.
“Ready to Bake”
Paris Sourdough LoafAvailability: Wednesday and Friday.
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Sale!Original price was: $5.99.$5.49Current price is: $5.49.
“Ready To Eat”
Barley Loaf (thin sliced)Availability: Monday, Wednesday and Friday only
A dense Barley loaf which makes a great sandwich or the perfect toast. Totally natural and very easy to digest. Once you try this you won’t want any other.
