Our real French chocolate croissants with quality French chocolate inside.

Let your Pain au Chocolat rise overnight in the oven and in the morning, you become the baker! You can enjoy the taste and smell of the French bakery in your kitchen. Put your apron on and enjoy the experience.

Or, get the kids doing it for a special treat or a sleep over! Pop the chocolate croissants in the oven before they go to bed and like magic, they are risen when everyone wakes up!

There is no wrong way to bake Paneton's Pain au Chocolat. Bon appétit!

Available in two sizes:

Petits (small/mini) Grands (large)
12 in a box 6 in a box
approx. 50g per piece approx. 100g per piece

 

Baking Instructions:

You get the look and feel of being the baker yourself, you get the smell of the bakery in your own home.

  1. Place the Pain au Chocolat on a baking tray lined with baking paper
  2. Place in cold oven overnight or 6 to 8 hours before baking
  3. Preheat your oven to 180°C
  4. Brush with egg wash
  5. Bake for 12 to 15 minutes until the chocolate croissants are golden brown

Bon appétit!

pain au chocolat Auckland

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  •

    “Ready To Eat ”
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