• In a large bowl add all patty ingredients and mix thoroughly.
• Divide into 4 balls, shape and press down to size and chill while preparing the toppings.
• Cook in a hot pan till cooked through. (you can add the cheese at this point, to let it melt)
• Cut soft rolls in half
• Heat 100g butter in a fry pan and place rolls cut side down and cook till golden and toasted and soaked up all the butter.
• Generously fill your buns with Pattie and fillings. Enjoy

• Bring a large pot of water to boil. Peel corn husks off and cook corn for 5 minutes.  drain and allow cobs to cool.
• Grate courgette and place into a medium bowl.  Cut half of the feta into small cubes and add to courgettes.  Add cornflour, baking soda, salt and pepper into the bowl.
• Once corn is cool, cut kernels from the cob, place half in the courgette bowl and the other half into a food processor with half the feta and eggs and blitz till it's a rough paste.  Add corn paste to the courgette bowl to combine all ingredients.  
• Heat a large fry pan with olive oil.  Use a 1/3 cup measurer to scoop the fritter mix into the pan to cook similar sized fritters.  Cook until golden brown on one side before flipping over, this takes about 2-3 minutes.  Once browned on both sides, place on a lined oven tray on your oven until ready to assemble burgers.
• Slice Baps in half and toast cut side down in a buttery pan (or in your toaster if preferred).
• Slice red onion and cucumber into generous sized rings (this will make for a great crunchy texture)
• To assemble, we put a handful of spinach down, then two fritters, cucumber, onion the mayo and you are ready to eat.

Provencal sauce

• Cut capsicum into strips
• Slice red onion
• Heat olive oil in a pan and fry the vegetables for 15 minutes
• Season with salt, pepper, and a mix of thyme, rosemary and tarragon

Fresh sauce

• Cut round and matchstick thin slices of radish and pickle
• Cut thin strips of cucumber lenghtwise – easy to do with a peeler
• With a peeler again, roughly grate Parmesan cheese to get strips

Chicken hotdog

• Grill the sausages on the barbecue
• Cut open a Hotdog Soft Roll
• Toast the Hotdog Soft Roll on the barbie
• Add a sausage and top it with one of the sauce