Loaves Archives - Paneton Bakery https://panetonbakery.co.nz/category/recipes/product/bread/loaves/ Our French bakery Wed, 10 Aug 2022 02:17:57 +0000 en-NZ hourly 1 https://wordpress.org/?v=6.4.4 https://panetonbakery.co.nz/wp-content/uploads/2019/10/cropped-Screenshot-12-32x32.png Loaves Archives - Paneton Bakery https://panetonbakery.co.nz/category/recipes/product/bread/loaves/ 32 32 Paris Sourdough French Toast with apples https://panetonbakery.co.nz/2022/08/10/paris-sourdough-french-toast-with-apples/ Wed, 10 Aug 2022 01:22:55 +0000 https://panetonbakery.co.nz/?p=56585 The post Paris Sourdough French Toast with apples appeared first on Paneton Bakery.

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Paris Sourdough French Toast with cinnamon sautéed apples

Course Breakfast, Dessert, Snack
Prep Time 15 minutes
Cook Time 20 minutes
Servings 2

Ingredients

  • 1 Paneton Paris Sourdough long par bake loaf
  • 4 eggs
  • 1 cup milk
  • 1 tsp vanilla extract
  • 4 small apples we used Pink Lady
  • 1 tsp cinnamon
  • butter for frying
  • Plain greek yoghurt for serving
  • Maple syrup or honey for serving

Instructions

  • Slice loaf into 2cm thick pieces (you can make it thicker if wanted)
  • In a rectangle tray, mix egg, vanilla and milk until smoothly combined.
  • Place slices of sourdough into soak up the eggy mix – 5 mins per side.
  • Meanwhile, cut apples into wedges and saute in a pan with butter and cinnamon until just soft.
  • In a large fry pan, heat butter and a little oil and fry french toast off in batches (keep warm in the oven if needed).
  • Serve layered with apples and a dollop of yoghurt and drizzle of maple syrup.
  • This will serve 2 hungry people or 4 lightly

The post Paris Sourdough French Toast with apples appeared first on Paneton Bakery.

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