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Paris Sourdough French Toast with cinnamon sautéed apples
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Pin Recipe
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Course
Breakfast, Dessert, Snack
Servings
2
Ingredients
1
Paneton Paris Sourdough long par bake loaf
4
eggs
1
cup
milk
1
tsp
vanilla extract
4
small apples
we used Pink Lady
1
tsp
cinnamon
butter for frying
Plain greek yoghurt for serving
Maple syrup or honey for serving
Instructions
Slice loaf into 2cm thick pieces (you can make it thicker if wanted)
In a rectangle tray, mix egg, vanilla and milk until smoothly combined.
Place slices of sourdough into soak up the eggy mix - 5 mins per side.
Meanwhile, cut apples into wedges and saute in a pan with butter and cinnamon until just soft.
In a large fry pan, heat butter and a little oil and fry french toast off in batches (keep warm in the oven if needed).
Serve layered with apples and a dollop of yoghurt and drizzle of maple syrup.
This will serve 2 hungry people or 4 lightly