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Apple Crumble Slice

Course Dessert


  • 1 roll Paneton sweet pastry
  • 4-6 apples pealed, chunky diced
  • 50 g butter
  • 1/2 cup almond butter
  • 1/2 cup brown sugar
  • 1 tbsp vanilla bean extract
  • 1 tbsp cinnamon
  • pinch of salt
  • 1 cup oats
  • 1/2 cup almond flour
  • 1/2 cup icing sugar


  • Place a baking tray into the middle level of the oven and preheat to 180°C
  • Line a slice tin with baking paper
  • Press pastry into the base and set aside in the fridge
  • In a pan, melt butter and almond butter until they are combined
  • In a mixing bowl, combine remaining ingredients and mix in melted butter
  • Scatter apple chunks over the pastry base
  • Spread the mix over the top
  • Bake for 35 minutes until it is golden brown
  • To finish, drizzle with icing sugar when cool
Keyword dessert, slice, sweet pastry