- 1 roll Paneton Sweet pastry
- 2 Tbs cream
- 3 eggs
- 3/4 cup castor sugar
- 3/4 cup cream
- 1/2 cup lemon juice
- 2 zest of lemons
We served this with candied lemon slices, which is easy to make. It takes 2 lemons and equal parts sugar and water 1/2 cup each. Gently simmer until lemons become sticky and candied.