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Potato Galette
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Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Course
Lunch, Main Course
Servings
8
Ingredients
1
Roll
Paneton Flaky Pastry
6
Potatoes, thinly sliced
Salt and Pepper to season
1
tsp
Thyme
Instructions
Preheat oven 200".
Line tray with baking paper. Unroll pastry and score a 2cm edge to make a boarder.
Decorate pastry with potato slices, keeping the boarders free to puff up.
Season with S&P and thyme.
Bake until pastry is golden and potatoes are cooked.
Keyword
dinner, flaky pastry, flaky puff pastry, galette, lunch