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Jam cookies
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Prep Time
30
minutes
mins
Cook Time
15
minutes
mins
Course
Dessert, Snack
Ingredients
1
roll
Paneton sweet pastry
1/4
cup
raspberry jam
or use your favourite jam
Instructions
Preheat oven to 180'. Line a baking tray with baking paper.
Using a cookie cutter, cut out an even amount of rounds. Then, on half the rounds, cut out the centre using a pipping nozzle.
Bake until lightly golden, allow cool before assembling.
Spread a teaspoon of jam onto the base cookies, add top piece and lightly press down.
Serve as is or with a light dusting of icing sugar.