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Pain au Chocolat Pudding
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Prep Time
30
minutes
mins
Cook Time
25
minutes
mins
Course
Dessert
Servings
6
Ingredients
12
Paneton Petit Pain au Chocolat
(baked)
1
knob
butter
for greasing
4
egg yolks
3
Tbs
caster sugar
plus extra for sprinkling
300
ml
cream
300
ml
milk
1
tsp
vanilla extract
Instructions
Preheat the oven to 180' and grease an ovenproof dish.
Squish the pain au chocolat into your dish.
Beat the egg yolks and sugar together in a large bowl, until pale.
In a large pot, pour milk, cream and vanilla extract into pan and simmer.
Whisk the hot milk mixture into the egg yolks and pour over the pain au chocolate. Leave for 20 minutes to soak.
Scatter over sugar and bake for 25minutes until golden and custard is just set.
Sprinkle with extra sugar to serve.