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Beef Burger
Print Recipe
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Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Course
Lunch, Main Course
Servings
4
Ingredients
4
Paneton soft rolls
400
g
premium beef mince
1
courgette
grated (beetroot or carrots are great too)
1
garlic clove
finely grated
1/4
cup
breadcrumbs
1
egg
1/4
cup
fresh herbs (parsley, mint etc)
finely chopped
salt and pepper to taste
100
g
butter
(to toast buns)
Toppings - we used cheese melted into the burger, tomato, lettuce, pickles and relish.
Instructions
In a large bowl add all patty ingredients and mix thoroughly.
Divide into 4 balls, shape and press down to size and chill while preparing the toppings.
Cook in a hot pan till cooked through. (you can add the cheese at this point, to let it melt)
Cut soft rolls in half
Heat 100g butter in a fry pan and place rolls cut side down and cook till golden and toasted and soaked up all the butter.
Generously fill your buns with Pattie and fillings. Enjoy